The table everyone says yes to.

Food worth sitting down for, cocktails worth coming back for, and a room with just enough energy.

Heyou plates and signature cocktails against the restaurant’s patterned walls

From the kitchen

Made for the whole table.

Dim sum, the tandoor, a favourite curry. Small plates to share and full meals to settle into.

Char Siu Pork Open Bao in a bamboo steamer

Char Siu Pork Open Bao

Soft bao, sticky pork and fresh cucumber.

Vegetable potstickers served on a blue plate

Vegetable Potstickers

Pan-fried dumplings with a crisp skirt.

Explore the food

The cocktail programme

Familiar flavours. Unexpected company.

Roasted peanut with raspberry. Pineapple with curry leaf. Cocktails built around flavours you know, in combinations you might not.

Jam Session with its peanut and raspberry toast garnish

Jam Session

Whisky · Roasted peanut · Raspberry

Southbound and The Host cocktails at Heyou

Southbound & The Host

Pineapple and curry leaf. Olive and elderflower.

Explore the cocktails

Later in the week · Heyou Bar · 21+

Your people. Your kind of night.

Dinner first, or straight to the dance floor. Two nights downstairs, each with its own rhythm.

Friday · Bollywood

A different beat for Friday.

Bollywood takes over downstairs. Guestlist entry from 9 pm. Table options from 7 pm.

Friday entry and table details

Saturday · 8:30 pm onwards

The Saturday party you know.

Louder music, a lively dance floor and your group around the table. Table options from 7 pm.

Saturday entry and table details

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