The Heyou menu
What looks good?
The full menu, served at Heyou Dining and Heyou Bar.
Monday to Friday
The Heyou Fix
Four courses. Soup and salad to start, then your choice of appetizer, main and dessert. With staples for the table.
Both served
Soup & salad
Thai Green Papaya Salad with Chicken/Prawn
Raw papaya, chilli, lime, peanuts, herbs and crisp vegetables.
Chicken Pho-Style Broth
Chicken broth with ginger, herbs, and Vietnamese pho-style spice.
Choose any one
Appetizers
Shrimp Egg Rolls
Crisp egg rolls with shrimp, vegetables, and dipping sauce.
Vietnamese Garlic Chicken Wings
Crisp chicken wings with Vietnamese garlic and herbs.
Char Siu Pork Open Bao
Soft open bao with char siu pork, hoisin, and cucumber.
Chef recommendsCrispy Cashew Chicken
Crisp chicken tossed with cashews and soy-spice sauce.
Chef recommends
Choose any one
Mains
Butter Chicken
Chicken in tomato, butter, cream, and spices.
Chinese Claypot Fish Curry
Fish simmered in a Chinese-style claypot sauce. With fried rice or noodles.
Chef recommendsThai Green Curry (Chicken)
Thai green curry with coconut and vegetables, served with jasmine rice.
Hyderabadi Chicken Biryani
Chicken cooked under dum with basmati rice, saffron, and spices.
Choose any one
Dessert
Chocolate Orange Hazelnut Cake
Chocolate cake with orange curd and hazelnut shards.
Biscoff Cheesecake
Cheesecake on Biscoff biscuit base with caramel notes.
Matcha Cake
Matcha sponge layered with lychee cream.
Japanese Cheesecake
Airy Japanese-style cheesecake with a soft cream cheese finish and mixed berry compote.
For the table
The staples
Steamed Rice
Light, fluffy steamed basmati rice.
Tandoori Roti
Whole wheat roti, plain or buttered.
Butter Naan
Soft naan brushed with butter.
All prices are inclusive. Please ask your server for vegan requests and let them know about any allergies before ordering.