The Heyou menu
What looks good?
The full menu, served at Heyou Dining and Heyou Bar.
Monday to Friday
The Heyou Fix
Four courses. Soup and salad to start, then your choice of appetizer, main and dessert. With staples for the table.
Both served
Soup & salad
Wild Mushroom & Thyme Soup
Wild mushrooms, thyme, cream, and a deep earthy finish.
Thai Green Papaya Salad
Raw papaya, chilli, lime, peanuts, herbs, and crisp vegetables.
Choose any one
Appetizers
Vegetable Potstickers
Pan-fried dumplings with spiced vegetables.
Achari Paneer Tikka
Paneer marinated in pickling spices and char-grilled.
Chef recommendsMushroom Black Pepper Open Bao
Soft open bao with mushrooms, black pepper, and kimchi.
Corn & Feta Arancini
Crisp corn and feta arancini with herbs, served with sriracha mayo.
Choose any one
Mains
Vegetable Dum Biryani
Basmati rice with vegetables, saffron, and crispy onions.
Mughlai Subz Korma
Vegetables in a nutty Mughlai gravy.
Thai Green Curry (Mushroom)
Thai green curry with coconut and vegetables, served with jasmine rice.
Black Pepper Paneer
Paneer tossed with black pepper, onions, and bell peppers.
Choose any one
Dessert
Chocolate Orange Hazelnut Cake
Chocolate cake with orange curd and hazelnut shards.
Saffron Caramel Tres Leches
Saffron sponge soaked in caramel milk.
Salted Caramel Churros
Churros with salted caramel dipping sauce.
Chef recommendsTiramisu
Coffee-soaked sponge, mascarpone cream and cocoa.
Chef recommends
For the table
The staples
Steamed Rice
Light, fluffy steamed basmati rice.
Tandoori Roti
Whole wheat roti, plain or buttered.
Butter Naan
Soft naan brushed with butter.
All prices are inclusive. Please ask your server for vegan requests and let them know about any allergies before ordering.