Red Room
Vodka, watermelon and passionfruit.
₹420
Book a tableThe Heyou menu
The full menu, served at Heyou Dining and Heyou Bar.
Bright, refreshing drinks for the first round.
Vodka, watermelon and passionfruit.
Rum, litchi and paan.
Vodka and house-made mosambi cordial.
Clarified muskmelon, vanilla and a rum blend.
Fruit, nostalgia and softer flavours for the next round.
Whisky, roasted peanut and raspberry.
Rum, pineapple and curry leaf.
Gin, pandan, pineapple and coconut.
Peated whisky, green apple and a red wine float.
Savoury notes, coffee, smoke, spice and bitterness.
Peated whisky, coffee liqueur, Aperol and espresso.
Vodka, vermouth, olive and elderflower.
Tequila, tomato miso and vermouth.
Mezcal, tequila, grapefruit and balsamic cola.
Two familiar cocktail ideas crossed into one glass.
Rum, coffee, coconut malai and jaggery.
Dark rum, pineapple, Campari and orange.
Honey, ginger and lemon with a peated whisky float.
Gin, mint, citrus and sparkling wine.
Tequila, roasted bell pepper, honey and coriander.
Tequila, jalapeño, agave and coriander.
Small serves for the whole table.
Rosé, vodka, yuzu, peach and cranberry jello.
Vodka coffee jelly and cream foam.
Vodka and roasted coconut.
A rum blend dessert inspired by biscuit spread.
Tequila, jalapeño, agave and coriander.
Prices in Indian rupees. 7.5% service charge and government taxes as applicable. Tell your server about allergies before ordering. Dietary labels do not list every allergen.
The printed menu specifies a standard 60 ml spirit pour for cocktails. Spirit upgrades are available on request.